Subi Spritz is back! 

Join us at Lums as we join forces with Margaret River’s Marq wines for a European-style wine affair.

Thursday 14 March
6.30pm - 8.30pm
Tickets $75+BF

Praised for their serious fun at the experimental edge of winemaking, Marq Wines champions lesser-known wine varieties, many hailing from Europe such as Verdehlo, Vermentino and Gamay. You'll be taken on a guided tasting of six European varietal wines, three produced locally by Marq Wines and three from Europe. Plus we'll be taking care of the snacks with shared grazing boards included with your ticket. 

Tell your partner, gather your friends and grab your tickets!

Get ready for a taste of San Sebastian in the heart of Subiaco and Join us for an epic Sunday session buzzing with Spanish vibes and delicious Euro wines!

Sunday 10 March | 12pm - 4pm
Tickets $35pp+BF
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Local winery producers Skigh Wines, Zonzo and Swan Valley Winery will be on deck, stationed throughout, ready to pour tastings of their favourite bottles with Spanish-inspired eats on offer. It’s the perfect recipe for a fiesta, with the flavours of Spain and the spirit of Subiaco colliding for an unforgettable Sunday sesh.

Valentine’s Day Three-Course Fiesta!

Wednesday 14 February
Three-Course Set Menu (food only) $65pp+BF
Pretty in Pink welcome duo cocktail +$36
Paired drinks +$40pp

Bring your lover along to Lums this Valentine’s Day for a romantic night out!
Chef Zac has prepared a very special three-course Valentine’s Fiesta menu designed for two.
Upgrade your night and impress that special someone with our optional drink add-ons.
Start with two Pretty in Pink cocktails on arrival for $36 between the two of you.
With dinner, add our wine pairings for an extra $40 each.
Or add on both drink options!

Vegan option available. Full drinks menu available. Whole table must be on the same booking. A la carte unavailable.

MENU

(1 plate between 2pax)

Entrée
Heirloom tomato pintxos, toasted baguette, Iberian jamon, stracciatella, Pedro Ximénez glaze (GFO, NF)
Jamon & pea croquetas (5), black garlic aioli, lime (GF)

Main
Pollo Sabroso, Spanish spiced chicken breast, shaved fennel, zucchini, olive crumb, labneh, lime wedge (DFO, GF)
Grilled pumpkin & heirloom carrots, pepita dressing, raisins (GF, VE, DF, N)
Patatas bravas, kiphler potatoes, spicy sobrassada, yoghurt sauce (GF, DFO, VEO, VO)

Dessert
Strawberry Basque cheesecake, vanilla cream, basil infused berries, strawberry dust
Chocolate petit fours, house made chocolate aero, chocolate tartlettes, chocolate shards, cocoa nibs

VEGAN MENU

(1 plate between 2pax – non vegan dishes cannot be substituted for 2 people)

Entrée
Heirloom tomato pintxos, ajo blanco, olive crumb, Pedro Ximénez glaze (GFO, NF)
Heirloom eggplant, white gazpacho puree, spiced corn, paprika oil (VE, GF)

Main
Beetroot salad, toasted walnuts, raisins, honeydew melon, wild rocket, balsamic dressing (VE, GF)
Grilled pumpkin & heirloom carrots, pepita dressing (GF, VE)
Patatas bravas, kiphler potatoes, romesco sauce, ajo blanco (GF, VE)
Miller & Baker sourdough, balsamic and olive oil (GFO, VE)

Dessert
Seasonal fruit platter, toasted walnuts, quince paste, raisins, (VE, GF)
Cucumber and mint sorbet (GFO, VE)

Dive into the gifted mind of one of Australia’s finest freestyle rappers to embark on a satirical journey through the many genres and era’s of Rap music.

Explore the styles, parodied stereotypes and comical tropes of a genre that can (and often does) take itself way too seriously, on a quest to find out what it “really means to be an MC?” in an era where hip hop has progressed far from its original roots.

In this highly interactive show, by directly engaging with the crowd – your input, topics and suggestions will be used to “build a rap character” and create hilarious live improvised rap songs for each of your favourite rap genres, brought to life through Macshanes complete mastery of the artform.

Witness pure improvised creativity, fuelled by the chaos of your own suggestions to create ridiculous and uncharted results, with no audience suggestion off limits.

Fight back the laughter as the punchlines hit – while hanging on for dear life trying to catch up with Macshane’s lighting quick wit and seemingly supernatural rap skills.

Upstairs at Lums Wine Bar Subiaco

Early Birds available until Monday 9pm October 30.

Please arrive 30 minutes prior to showtime. Seating is unreserved and on a first come first served basis.

The Motherhood Comedy is back for one night only with a secret show “Mums at Lums”, featuring material never seen before at Subiaco’s favourite wine bar!

From dummies, to drinking, dance mums, dreadful advice and discovering middle age facial hair, this is a hilarious look into motherhood.

Upstairs at Lums Wine Bar Subiaco

Early Birds available until Monday 9pm October 30.

Please arrive 30 minutes prior to showtime. Seating is unreserved and on a first come first served basis.

WA’s own extraordinary ex-pat Andrew Silverwood MC’s a night of classic comedy from the British comedy heavyweights that now call Perth home. A best of the British upstairs at Lums Wine Bar Subiaco.

A Scot who has escaped from Australia after 16 years with stories to tell about her life as an ex-cougar in Australia. Gill’s life has had some ups and downs, and has some bizarre stories, some believable and some not… but would she lie to you? Gill embodies a wild aunty vibe who always says just what you wish you could. A late bloomer with unstoppable energy, a cheeky smile and a pinch of inappropriateness, Gill will have you laughing out loud with her relatable, spicy stories about relationships, families and cheese.

Whether you and your crew are after casual canapés and a cheeky champagne or two, or you are wanting to go the whole horse, Lums has a Melbourne Cup lunch for you!

Choose between

Canapé Package - $60pp
Our canapé package will tide you through the race that stops the nation! At just $60 a head, you’ll enjoy a substantial selection of our most popular bites, with plenty of veggie, gluten-free and dairy-free options on offer (please let us know!)

or

Three Course Feast - $65pp
For the ultimate afternoon, book in for a three-course, sit-down feast in our exclusive upstairs space! This long-table lunch is designed for sharing $65 per head.

We’ll be pouring bottomless bubbles, beer and wine as part of our $55 drinks package, kicking off at 11:30am through ‘til 1:30pm. Simply add it onto your lunch package when booking.

We’ll then be kicking on into the evening, so stick around for a good time!

Introducing Wine & Design evenings by Cleo Collects & Lums

We are thrilled to host an intimate 3-course dinner, wine pairing and auction within the heritage building of Lums Wine Bar.

Sunday 22 October
6.30pm

The pieces on auction are coveted European antiques and artworks from well known French and Italian Art Deco and Mid-century designers, contemporary artworks from local West Australian artists, and a selection of exclusive wines.

Guest speakers on the evening will include still life and abstract artists, Ella Holme and Julia Freiseisen and the evening’s winery partner.

10% of proceeds will be donated to As One Nyitting, a local indigenous group that revegetate land and create cultural programs to meet the needs of First Nations Australians.