This Mother's Day, raise a glass to Mum in true Lums-style… with the good stuff!

We’ve got two delicious ways to spoil her – whether you’re an early riser or planning a leisurely afternoon.

Start the day right with a vibrant Spanish-inspired brunch. Think croquetas, baked eggs, soft-boiled chorizo eggs and a dreamy dessert board of churros and strawberry Basque cheesecake. Perfect for those who like their celebrations sunny-side up.

Three-course Brunch $65pp
Bookings 9am & 9.15am only

Shared style set menu only, al a carte unavailable.

Dietaries: we are only able to cater for vegetarian, vegan and gluten free - please make a note in your booking. Note that whole table will be on this dietary for shared menu.

Prefer a long lunch? Settle in for a generous banquet-style feast featuring seasonal favourites from our kitchen. From grilled chorizo and slow-cooked pork belly to warm bagna càuda and a show-stopping strawberry Basque cheesecake, it’s the kind of menu designed for sharing – and savouring.

Three-course Lunch $75pp
 Bookings 12pm & 12.15pm only

Shared style set menu only, al a carte unavailable.

Dietaries: we are only able to cater for vegetarian, vegan and gluten free - please make a note in your booking. Note that whole table will be on this dietary for shared menu.

Evening
For the evening, we’re going a la carte, so you can make it just the way Mum likes it.