Valentine’s Day Three-Course Fiesta!
Wednesday 14 February
Three-Course Set Menu (food only) $65pp+BF
Pretty in Pink welcome duo cocktail +$36
Paired drinks +$40pp
Bring your lover along to Lums this Valentine’s Day for a romantic night out!
Chef Zac has prepared a very special three-course Valentine’s Fiesta menu designed for two.
Upgrade your night and impress that special someone with our optional drink add-ons.
Start with two Pretty in Pink cocktails on arrival for $36 between the two of you.
With dinner, add our wine pairings for an extra $40 each.
Or add on both drink options!
Vegan option available. Full drinks menu available. Whole table must be on the same booking. A la carte unavailable.
MENU
(1 plate between 2pax)
Entrée
Heirloom tomato pintxos, toasted baguette, Iberian jamon, stracciatella, Pedro Ximénez glaze (GFO, NF)
Jamon & pea croquetas (5), black garlic aioli, lime (GF)
Main
Pollo Sabroso, Spanish spiced chicken breast, shaved fennel, zucchini, olive crumb, labneh, lime wedge (DFO, GF)
Grilled pumpkin & heirloom carrots, pepita dressing, raisins (GF, VE, DF, N)
Patatas bravas, kiphler potatoes, spicy sobrassada, yoghurt sauce (GF, DFO, VEO, VO)
Dessert
Strawberry Basque cheesecake, vanilla cream, basil infused berries, strawberry dust
Chocolate petit fours, house made chocolate aero, chocolate tartlettes, chocolate shards, cocoa nibs
VEGAN MENU
(1 plate between 2pax – non vegan dishes cannot be substituted for 2 people)
Entrée
Heirloom tomato pintxos, ajo blanco, olive crumb, Pedro Ximénez glaze (GFO, NF)
Heirloom eggplant, white gazpacho puree, spiced corn, paprika oil (VE, GF)
Main
Beetroot salad, toasted walnuts, raisins, honeydew melon, wild rocket, balsamic dressing (VE, GF)
Grilled pumpkin & heirloom carrots, pepita dressing (GF, VE)
Patatas bravas, kiphler potatoes, romesco sauce, ajo blanco (GF, VE)
Miller & Baker sourdough, balsamic and olive oil (GFO, VE)
Dessert
Seasonal fruit platter, toasted walnuts, quince paste, raisins, (VE, GF)
Cucumber and mint sorbet (GFO, VE)