¡España en Lums!
First Stop: Galicia

This winter, we’re transporting you to the sunnier shores of Spain... ¡España en Lums!

First stop, we head north-west to Galicia.

Galician cuisine is rooted in the Atlantic coastline, where simplicity lets the ingredients do the talking. Pristine seafood, smoky paprika, olive oil and slow-grown vegetables. Flavours shaped by the salty air, fire and seasonality.
​​​​​​​
We've created a dish and wine match that perfectly reflects the freshness, spice and coastal energy of Galicia.

$30 per dish including wine pairing
Available Wednesday & Thursday

Modern octopus Gallego with ’nduja emulsion, crispy chips, sweet corn purée and basil oil, paired with a glass of Finca Fella Cala Rey Tempranillo Syrah.

Gambas Gallegas with tiger prawns, shallot crème fraîche, paprika oil and chilli strips, matched with Cuatro Rayas Organic Verdejo.

Join us in celebrating our Spanish summer series, where coastal flavours lead the way this month.